Now i aint no chef, (believe me ) but i can see that a lot of u are using language like "use moderate heat"
moderate? moderate cud mean owt from the heat a radiator gives out to sommat u burn ureself on (as i frequently do)
can someone please help me (and possible other cooking novices ) by giving us some info on what it all means
ie: low temp : gas mark blah or blah deg c
medium temp : gas mark etc etc etc
also this fry - sautè - par-boil - simmer, malaky is just a bit over my head lol
Please Help!