picked up some nice barnsley chops from the butchers, and forgot to ask my usual question
"whats your fav way to cook these"
so i put it to the hexus crew..
how would you go about cooking up and serving these rather nice chops..
i have new spuds, frozen peas and fresh carrots to hand, cant be that bothered to go out hunting down more foodstuffs to go with it..
also have a glass of red wine leftover from last week to help with the gravy (must have gravy)
and the standard spice rack (rosmary mint etc..)
no mint jelly, only mint sauce![]()


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