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[directhex]

2 venison grillsteaks (i.e. deer burgers).

ideas on a postcard!

[Angus]

Venison Sarnies??

[elglg]

Hows about with a wholegrain mustard mash and cumberland sauce?
Also quite good on the BBQ, had a few over summer, beat normal burgers anyday. Although not quite the weather for it at the mo

[Nick]

How about cooking up some red onions with a touch of sugar over a really low heat for about an hour. Add a touch of red wine and a little vinegar if you have it as well.

Fry the steaks in a pan until sealed, then transfer them to a hot grill to finish cooking. Fry off some sliced mushrooms in the pan the steaks were in, then add a splash of red wine and reduce by half. Make up some bisto gravy granules and add that to the mushrooms and wine, then simmer for 2 minutes.

Serve the steaks with the sauce and a lovely red onion marmalade... top!