Sparkling wine from the Champagne region of France is bigger dough than most. It IS Champagne...nothing else is....but that doesn't make it good. Some is...some is pants and all big dough.
Cava is from Spain....it comes in just as many vaireties of grape and changes of flavour, and it is a third or less. Sometimes so cheap you think "can't be much good"....
not necessarily.
Do NOT be embarressed to buy Cava instead of Champagne....its JUST like getting an AMD chip instead of an Intel......the people who KNOW what they like...get it.
DAMN GOOD VALUE.....and sometimes BETTER that the "real thing"
so next time you need to go get a bottle of "bubbly" get Cava......most are Traditional method production, and you often see 3 for a tenner.....supermarkets often do that kind of deal. And if you NEVER have got a bottle of bubbly....DO!
And the nicest thing is that many Spanish are immensely proud of their sprakling wines...and rightly so. A proud nation fed up with the French selling a similar quality product for 3 or 4 times the money.
Remember....Cava.....
and it gets you pleasantly drunk quite fast, gives a lower grade hangover than lots of stuff, and you even get it Rose
Go on..treat yourselves
PS: Brut still means Dry...... and it STILL goes well with Strawberries.....bite a strawberry in half, chew one, glug of Cava...and WAIT for the explosion as the natural sugar mixes with the bubbles