Found some HUGE avocados over the weekend, decided to resurrect an old recipe, guacamole.
2 VERY large avocados, nicely ripe.
1 small red onion, very finely chopped.
3 cloves fat garlic, finely chopped.
1 small chili, finely chopped.
A handful of fresh coriander, finely chopped.
3 small tomatoes (I had some nice little vine ripened plum), finely chopped.
1/2 teaspoon sea salt.
Lime juice.
Black Pepper.
Stick the garlic, chilli, salt and some lime juice in a mortar and pestle and mash em.
Peel the avocados, stick em in a bowl and mash with a fork. Add the garlic/chilli/lime mix, and mix well. Add the tomatoes. Add the finely chopped onion and coriander. Black pepper and more salt if needed to taste.
I find that this blend gives a wonderfully sparkly feel on the tongue and it is great on hot toast.


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