Best Sauce?

[Lucio]

Ok, what's your favourite sauce that you use in cooking as a flavour enhancer

I'm personally torn between Nando's Piri-Piri Sauce and good ol' Worcestershire sauce, found out the other day that you can really change the flavours of a simple tuna pasta salad by chucking in some piri-piri sauce with the mayonaise.

[mroz]

Worcestershire, but only because I'm boring & obsessive - I put it in nearly everything I cook; not sure why

[g8ina]

PiriPiri and lime juice, used in most of my cooking now. Sometimes I use coconut milk (OK, not a sauce but close)

[MadduckUK]

piripiri (yes nandos.. mmmm) or dark soy. thats about everything covered

[directhex]

lea & perrins makes everything better!

except chocolate mouse

[Stewart]

Nam pla or tommy K.

[directhex]

Nam pla or tommy K.

in chocolate mouse?

[Stewart]

Chocolate mouse > chocolate moose > chocolate mousse.

[mroz]

lea & perrins makes everything better!

except chocolate mouse

Well, no, agreed. But maybe a dash of something chilli? Not that I've tried it.

[Moby-Dick]

Blairs Salsa del Meurte

[g8ina]

Chocolate mouse > chocolate moose > chocolate mousse.

Mouse mousse ?

Moose mousse ???

[Stewart]

There's a moose loose aboot this hoose!

[mroz]

Blairs Salsa del Meurte

Best served with what? Bush Oyster Bourguignon?

[Lucio]

Well, no, agreed. But maybe a dash of something chilli? Not that I've tried it.

A dash of chilli powder mixed into the mousse and then top it off with a sprinkle of cinamon and ginger