Who here uses this incredible food stuff?
Sair's good with it, with Chicken Stock, but I've started just adding plain old tap water, stirring, adding a bit more, leaving a few minutes, etc until it's all nice and swollen.
Quick BBQ recipe, just in case the sun comes out over your house! (I know....unlikely)
Put whole peppers on BBQ and let the flames lick them, until blackened skins, then roll over and do other sides.
Once all look burned on outside, drop them into a polythene bag, and tie it shut. They'll steam and after 5 minutesm take them out, don't burn your fingers, and roughly peel the burned bits off, leave what you cant get off, and chop and seed the peppers.
BBQ any courgettes you've got. Maybe chop a tomato and de-seed it too to go in later.
Soak couscous with splashes of water in a big bowl, stir, leave a minute, go again adding more water until the grains are large and soaked up the water but not soggy.
Add chopped peppers, and other vegetablesd you roasted/chopped cos you were bored, and olive oilplus tiny splash of red or white wine vinegar if you've got it, and if you've got any seeds, (pumkin, sunflower) drop a few in. Raisins are good too.
Mix
Cover with cling film and leave until ready to serve other food![]()


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plus tiny splash of red or white wine vinegar if you've got it, and if you've got any seeds, (pumkin, sunflower) drop a few in. Raisins are good too.
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