Results 1 to 2 of 2

Thread: Smoked mackerel

  1. #1
    Senior Member
    Join Date
    Jul 2003
    Location
    Omnipresent
    Posts
    293
    Thanks
    0
    Thanked
    0 times in 0 posts

    Smoked mackerel

    okay a bought some to make into pate (with cream, lemon, and horserdish), but I used all my cream yesterday. So what you reckomn I should do with it. 2 fillets vac packed smoked peppered mackerel.


    Preferably something simple and tasty

  2. #2
    No more Mr Nice Guy. Nick's Avatar
    Join Date
    Jul 2003
    Posts
    10,021
    Thanks
    11
    Thanked
    316 times in 141 posts
    Here ya go!

    http://forums.hexus.net/showthread.php?t=3707

    Dont fret if you dont have all the bits for it, but it should give you a good basis for a lovely snackeroo!
    Quote Originally Posted by Dareos View Post
    "OH OOOOHH oOOHHHHHHHOOHHHHHHH FILL ME WITH YOUR.... eeww not the stuff from the lab"

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •