okay a bought some to make into pate (with cream, lemon, and horserdish), but I used all my cream yesterday. So what you reckomn I should do with it. 2 fillets vac packed smoked peppered mackerel.
Preferably something simple and tasty
okay a bought some to make into pate (with cream, lemon, and horserdish), but I used all my cream yesterday. So what you reckomn I should do with it. 2 fillets vac packed smoked peppered mackerel.
Preferably something simple and tasty
Here ya go!
http://forums.hexus.net/showthread.php?t=3707
Dont fret if you dont have all the bits for it, but it should give you a good basis for a lovely snackeroo!
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