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Thread: Budding Chef

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    I Am A Princess! shelley bda's Avatar
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    Budding Chef

    My 13 year old Son made scotch eggs today



    His idea was to put chilli powder in the breadcrumbs and they are absolutely yummy

    He does want to be a Chef when he's older, he's always experimenting and it's great ( most of the time ) to taste the results

  2. #2
    Beard hat ftw! steve threlfall's Avatar
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    Re: Budding Chef

    Oooh they look tasty

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    I Am A Princess! shelley bda's Avatar
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    Re: Budding Chef

    Quote Originally Posted by steve threlfall View Post
    Oooh they look tasty
    And now they've all gone

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    HEXUS.timelord. Zak33's Avatar
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    Re: Budding Chef

    next time get him to make a basic salsa dip to go with them

    they look (and sound) really nice

    Quote Originally Posted by Advice Trinity by Knoxville
    "The second you aren't paying attention to the tool you're using, it will take your fingers from you. It does not know sympathy." |
    "If you don't gaffer it, it will gaffer you" | "Belt and braces"

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    Does he need a reason? Funkstar's Avatar
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    Re: Budding Chef

    Home made scotch eggs are brilliant!

    I've only discovered them recently, never liked the idea of them when i was younger.

    As an asside, they have a weird variation on these here in Nigeria. Instead of sausage meat, they use a kind what i think is a thick donut batter. Often served at mid morning and mid afternoon breaks on the platform here. They are actually quite good, and fill you up if you have missed breakfast (as i have been doing recently).

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