Basically I need an idea about timings etc. I usually use my slow cooker, but there's not enough room for bulk making.
So, we have 600g of mixed game meat and I'd like a recipe for stew.
I can do any veg, but ideally I'd like to leave out swede turnips and parsnips - and neither me nor Hex like em
I'm useless at knowing browning and stuff, so any tips would be gratefully appreciated.


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