Really nice - and healthy
*****
Ingredients
Wok - Best in this
5-6 Med - Large Potatoes
5-6 Leeks
Low Fat Cooking Spray
Pinch of Nutmeg
Milk
2 x Veg Stock Cubes
Skin 5-6 medium to large Pots cut into cubes,
Cut the leeks and place lubed up Wok ()
Dry fry for 2 mins
add enough water to cover the Potatoes and Leeks and and add the 2 stock cubes
Season where needed (ie Salt & Pepper)
Leave to simmer for 5-10 mins or until the potatoes are soft(ish) or however you like them
about 2 mins before its ready add 150ml of Milk and a pinch of nutmeg
Leave to simmer a further 2 mins and you should have a fairly good consitency, take of the heat and server.
Love this soup recipe and hope you do too ..
Its my fav .
really simple and cheap to make, and healthy too.
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