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Thread: Rescuscitation of French Bread

  1. #1
    HEXUS.timelord. Zak33's Avatar
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    Rescuscitation of French Bread

    Right...its one day old...and HARD as nails!

    Put the oven on HIGH..leave for 5 mins to get hot.

    Cut the stale end off, if its got a cut end.

    Put whole loaf under tap......drench the CRUST.....dont squeeze....just pout water all over for a few seconds

    shake off excess and put straight in red hot oven onto shelf (not on tray) and cook for 5 mins.

    The water vapourises and totally fixes the bread situ....it is even NICER if thats possible

    and its then hot, smells lovely and needs butter and SOUP.

    SO next time you see a french stick but dont need it for 24 hours....buy it anyway......

    Quote Originally Posted by Advice Trinity by Knoxville
    "The second you aren't paying attention to the tool you're using, it will take your fingers from you. It does not know sympathy." |
    "If you don't gaffer it, it will gaffer you" | "Belt and braces"

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    Va Va Voom Lowe's Avatar
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    Or just lob it in the microwave for 1 minute, does the same thing.

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    HEXUS.timelord. Zak33's Avatar
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    does it? Dunno.....aint got a Microwave ...never really seen the need. Nice 1 Lowe

    Quote Originally Posted by Advice Trinity by Knoxville
    "The second you aren't paying attention to the tool you're using, it will take your fingers from you. It does not know sympathy." |
    "If you don't gaffer it, it will gaffer you" | "Belt and braces"

  4. #4
    Va Va Voom Lowe's Avatar
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    Yeah, you don't even need to chuck water in with it. 30 seconds to 1 min in the microwave and it tastes like it's fresh.

  5. #5
    slave of the hypnotoad
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    no microwave zak??? everyone needs a microwave, especially if you're unorganised like me and get so hungry that there's no way on earth i'm waiting for the oven to heat up, can cook near enough anything in a microwave, or at least attempt to

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    Senior Member Tumble's Avatar
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    I must admit.. 'waves are dead handy. Heat up a tin of beans, some soup, really quickly. Perfick for those rushed lunchtimes when you aint really got time to eat..

    Quote Originally Posted by The Quentos
    "My udder is growing. Quick pass me the parsely sauce." Said Oliver.

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    Ex-PC enthusiast
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    Cept for the fact that the industry paid for research, that suggests that food cooked in micros is harmful, to be buried.
    The Cow by Ogden Nash
    The cow is of the bovine ilk;
    One end is moo, the other, milk.

  8. #8
    No more Mr Nice Guy. Nick's Avatar
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    I gotta ask Blub, where and when was that, cos I've not heard a thing about that.
    Quote Originally Posted by Dareos View Post
    "OH OOOOHH oOOHHHHHHHOOHHHHHHH FILL ME WITH YOUR.... eeww not the stuff from the lab"

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    Guy beside me here at work told me that one of his best mates did the research as a student and it proved that the microwaved food was harmful to people as it promoted free radicals (or something similar) but he is now fairly rich as they paid him to bury the research, guy says he has not ever had a micro since, you wont hear anything about it and normally I am not one for hearsay but I do trust the guy that told me this.
    The Cow by Ogden Nash
    The cow is of the bovine ilk;
    One end is moo, the other, milk.

  10. #10
    Ex-PC enthusiast
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    I do still have a microwave.
    The Cow by Ogden Nash
    The cow is of the bovine ilk;
    One end is moo, the other, milk.

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