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Thread: Moussaka

  1. #1
    Tumble's Rear Gunner
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    Moussaka

    ooooooooh this is the first time ive posted in here .... Tumbles dad cooks us this everytime we go and see him, its yummeh!!!!

    1 large aubergine (its purple ), sliced
    2 onions (these make u cry) peeled and chopped
    1 tin of chopped tomatoes
    1 tbs of tomatoes puree (the pizza base stuff)
    1 clove of garlic, crushed and finely chopped
    1 lb of minced lamb
    2 tbs of oil
    1 oz of butter
    1 oz of flour
    3/4 pint of milk
    4 oz of grated cheese
    salt and pepper

    Heat a tablespoon of oil in a frying pan and fry the purple thing until they are soft. Absorb all the fat from them on kitchen towel. Add the onions, garlic and meat, after ten minutes season and add the tomatoes and puree.

    Grease a casserole dish with either butter or the oil, and fill it with alternative layers of purple stuff and meat, finishing off with more purple stuff.

    To make the cheese sauce, melt the butter in a saucepan and add the flour, mixing together. Remove from the heat and gradually add the milk. Boil untill the sauce thickens and then remove from the heat and add 3oz of the cheese. Pour the cheese sauce over the top of the purple stuff and sprinkle on the rest of the cheese.

    Bake for 40 mins gas mark five (200-400 degrees)

    Enjoy people

    Right slight edit to this, Tummmmmble say's his dad use potatoes rather then the purple stuff and dices the lamb instead of minces it.... i dunno upto yourselfs
    Last edited by lynni; 04-02-2004 at 11:56 PM.


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  2. #2
    goatboy funnelhead's Avatar
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    thanks lynni! I always wondered what the hell Mousssaka was...I'm off shopping tomorrow so i'm gonna grab me some purple stuff and lamb and give this a go. Then i'm gonna see if i can feed it to my nan.....in fact the menu shall be

    starter - humous and pitta bread

    main - tumbles dads moussaka

    dessert - chocolat eclair crispies!

    My nan just got new false teeth so it's good to give them a roadtest!
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  3. #3
    Dodgy Water Cooling
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    yum, I love Mousakka, thanx for the recipe will have to give it a go

    Steve
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