spicey cod

[aeronic]

Just made this for tea and it rocks!

serves 2:

150g fresh cod pieces (2)
50g fresh breadcrumbs (blitz 1.5 slices white bread)
0.5 teaspoon cumin (ground or seeds)
2 tablespoons fresh corriander (or 1tsp dried)
1 very small onion

method:

1) fry chopped onion gently for 4 mins, add cumin
2) mix breadcrumbs and onion and corriander in bowl
3) spread on top of fish (not skin side)
4) fry in pan (TINY bit of oil) for 8-10 mins
5) place pan under MED grill for another 5 until breadcrumbs browned.

serve with mash, green veg (brocolli) and cheese sauce

Awsome. (not dry, and a little spice)

[lynni]

PM deckard with it?