Left with little left in the cupboard, but inspiration hit.
Small fine chopped onion.
Browned some finely chopped beef
Added a few small amounts of spices nothing too much.
Cracked a lot of pepper and added to mixture.
Added some cream and let sauce simmer down to a lovely thick texture.
Placed in fahitjas and eat with wedges.
Not the usual experience with fahitjas but the creamy peppery sauce really worked wonders.
Really different experience with fahtijas and damn fine
TiG


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