Results 1 to 4 of 4

Thread: creamy onion sauce?

  1. #1
    Comfortably Numb directhex's Avatar
    Join Date
    Jul 2003
    Location
    /dev/urandom
    Posts
    17,074
    Thanks
    228
    Thanked
    1,027 times in 678 posts
    • directhex's system
      • Motherboard:
      • Asus ROG Strix B550-I Gaming
      • CPU:
      • Ryzen 5900x
      • Memory:
      • 64GB G.Skill Trident Z RGB
      • Storage:
      • 2TB Seagate Firecuda 520
      • Graphics card(s):
      • EVGA GeForce RTX 3080 XC3 Ultra
      • PSU:
      • EVGA SuperNOVA 850W G3
      • Case:
      • NZXT H210i
      • Operating System:
      • Ubuntu 20.04, Windows 10
      • Monitor(s):
      • LG 34GN850
      • Internet:
      • FIOS

    creamy onion sauce?

    all out of tomatoes, but have lots of onions, so this strikes me as a cunning plan!

    any ideas? am googling...

  2. #2
    Senior Member kushtibari's Avatar
    Join Date
    Jan 2004
    Location
    Up North
    Posts
    1,331
    Thanks
    56
    Thanked
    203 times in 101 posts
    wouldn't be too different from onion gravy would it - prob quite nice with a bit of cream and maybe mustard added for a bit of bite - just slice the mushroom really thinly and cook really slow for ages in a (big) dod o butter, add a liitle bit of flour and cook a little bit longer, onions should just about be breaking up now and then add your cream and maybe some water from whatever veg. whatever.

  3. #3
    No more Mr Nice Guy. Nick's Avatar
    Join Date
    Jul 2003
    Posts
    10,021
    Thanks
    11
    Thanked
    316 times in 141 posts
    Try sauteeing off the onions until an even golden brown, then add a splash of white wine and equal amount of veg or light chicken stock. Reduce by half, then add the cream (use double or whipping) and then reduce until thickened adding a bit of mustard and some soft herbs (tarragon, parsley, sage) as the sauce starts to thicken.
    Check the seasoning and serve.
    Quote Originally Posted by Dareos View Post
    "OH OOOOHH oOOHHHHHHHOOHHHHHHH FILL ME WITH YOUR.... eeww not the stuff from the lab"

  4. #4
    Comfortably Numb directhex's Avatar
    Join Date
    Jul 2003
    Location
    /dev/urandom
    Posts
    17,074
    Thanks
    228
    Thanked
    1,027 times in 678 posts
    • directhex's system
      • Motherboard:
      • Asus ROG Strix B550-I Gaming
      • CPU:
      • Ryzen 5900x
      • Memory:
      • 64GB G.Skill Trident Z RGB
      • Storage:
      • 2TB Seagate Firecuda 520
      • Graphics card(s):
      • EVGA GeForce RTX 3080 XC3 Ultra
      • PSU:
      • EVGA SuperNOVA 850W G3
      • Case:
      • NZXT H210i
      • Operating System:
      • Ubuntu 20.04, Windows 10
      • Monitor(s):
      • LG 34GN850
      • Internet:
      • FIOS
    http://www.dvo.com/recipe_pages/delu...ion_Sauce.html

    simple, and pretty tasty ^_^

    had to hax the americanisms a bit, but hey

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Similar Threads

  1. Favourite Chilli Sauce
    By 0iD in forum Kitchen and Cooking
    Replies: 28
    Last Post: 22-08-2017, 05:56 PM
  2. Creamy Chicken and Pancetta Pasta with Roasted Peppers
    By Nick in forum Kitchen and Cooking
    Replies: 2
    Last Post: 19-01-2004, 01:25 AM
  3. how to thicken sauces?
    By directhex in forum Kitchen and Cooking
    Replies: 2
    Last Post: 15-01-2004, 03:07 PM
  4. Creamy Chicken and Pancetta Pasta with Roasted Peppers
    By Nick in forum Chicken and Turkey
    Replies: 0
    Last Post: 12-01-2004, 10:00 AM
  5. Black bean sauce (not out of a packet!)
    By malfunction in forum Kitchen and Cooking
    Replies: 0
    Last Post: 05-01-2004, 10:08 PM

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •