Has anyone got a really good nachos recipe? Whenever I make them, the cheese ends up sticking together too much, and I end up with a massive blob of once-melted cheese. Any ideas on how to make the cheese like a really thick cheese sauce?
Cheers
Has anyone got a really good nachos recipe? Whenever I make them, the cheese ends up sticking together too much, and I end up with a massive blob of once-melted cheese. Any ideas on how to make the cheese like a really thick cheese sauce?
Cheers
Don't put too much cheese on.....
Personally I make Nachos as follows
Get a lasagne dish (about 6" x 8" is ideal)
1) Layer with nachos (or Lightly Salted Dortios)
2) Add a layed of salsa
3) Add a light sprinkling of grated cheese (hard cheddar or blue cheese is really nice)
4) Add a layer of nachos
5) Add a layer of jalepenoes
6) Add a layer of salsa
7) Top with grated cheese. To stop the sticking effect, make sure the jalepenoes act as a bridge between the areas of cheese.
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This is bunny and friends. He is fed up waiting for everyone to help him out, and decided to help himself instead!
I would add some sour cream to the salsa layers, and some guacamole* to the jalapeño layer
* wow, i actually guessed how to spell that right!
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This is bunny and friends. He is fed up waiting for everyone to help him out, and decided to help himself instead!
Fair point.
Refried beans also go on the side, or in a big pile in the corner of the dish.
You know, I'm begining to think we're the only people who actually eat nachos? Or does everyone else simply by them from the Cinema![]()
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This is bunny and friends. He is fed up waiting for everyone to help him out, and decided to help himself instead!
I don't think i've ever bought at the cinema, too noisy and the "cheese" sause is revolting![]()
i have nachos in a pub heh heh
but i'm just strange
and this thread has made me want to make a nacho snack for myself![]()
Am I the only one who prefers to stick with salsa and jalapeño without the cheese?
Yes.
i love nachos and chili (beef chili), then add cheese.
ctid do you grate the chese before adding on the nachos? this should reduce the blobs
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