Hi vino people
As I have debated and discussed a few times on these forums, my love of Ernest and Julio is pretty....small.
For years I have wondered what on earth they put in their vino to make it so smooth. To me it has a Sunny Delight feel of chemical roundedness. I am not, as you can tell, a fan.
But that's Ernest and Julio, two old Italian blokes who, no doubt, long ago, made it themselves and it was prolly half decent.
But Gallo FAMILY..... the relatives....seem to have turned up trumps!
http://www.gallofamily.co.uk
I have been very lucky and I have tried a bloody superb Chardonnay from the Coastal Vinyard selection, and on a red hot, summer lunch, with brie and good ham, nice bread and then a smooth Oxford Blue cheese....this bottle was honeyed buttery creamy smoothness from heaven.
Turns out the grand daughter on one of the old boys is the vino queen and her bro grows the grapes.
Sair loves the Turning Leaf label already, and I am now a Coastal Vinyards whore.
Anyone else fallen in love with the Gallo family?


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