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Thread: White Bread, Pasta Sauce,Cheese straws and Ginger cake

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    White Bread, Pasta Sauce,Cheese straws and Ginger cake

    Just though i'd up these...

    wasn't sure which sub to put them in so i just combined into a singular thread



    White Bread

    Ingredients:

    1lb 8oz Strong white bread flour
    2tsp salt
    1oz white vegetable fat
    1 sachet harvest gold yeast
    3/4 pint warm water

    Instructions

    1. Mix flour with salt in a warm bowl
    2. Rub in fat
    3. Add dried yeast
    4. Mix in water
    5. Knead for 5-10 minutes
    6. Cover and allow to rise in a warm place until double in size (approx 45 minutes)
    7. Knock back dough and shape as required, prove for approx 1 hour
    8. Bake @ 230c for 30-40 minutes until well brown and the loaf sounds hollow when tapped underneath
    9. Allow to cool on a wire tray


    Tomato sauce for Pasta

    Ingredients:

    1tbsp olive oil
    2 cloves of garlic
    2*400g/14oz tinned chopped tomatoes (napoli ones are nice)
    1tbsp tomato purée
    1tbsp fresh chopped oregano, marjoram or rosemary
    1 bay leaf
    1tsp crushed juniper berries (optional)
    1 lemon (finely grated rind only)
    1tsp sugar
    12oz pasta

    Instructions:

    1. Heat the oil and fry the onion and garlic for a few minutes.
    2. Stir in the tomatoes, purée, herbs, juniper berries (if being used), lemon rind and sugar
    3. Season generously with salt and freshly ground black pepper.
    4. Bring to the boil, cover and simmer for 30 minutes.
    5. Cook the pasta until Al Dante, drain the water and toss thoroughly with the sauce


    Cheese Straws

    Ingredients:

    6oz Plain flour
    4oz butter
    1 egg yolk
    4oz Cheddar cheese
    1tbsp water
    Pinch of salt
    Pepper

    Instructions:

    1. Put all ingredients in a food processor mix.
    2. Roll out into straws of required size
    3. Place on a greased baking sheet
    4. Bake for 15-20 minutes @ 190c


    Ginger Cake

    Ingredients:

    4oz margarine
    4oz soft brown sugar
    2tbsp syrup
    5fl oz milk
    1tsp bicarbonate of soda
    6oz self raising flour
    1tsp ground ginger
    1 beaten egg

    Instructions:

    1. Put margarine, sugar, syrup and milk into a large saucepan and melt together.
    2. Remove from the heat, stir in bicarbonate of soda using a wooden spoon or mixer.
    3. Gradually add sifted flour and ginger.
    4. Whilst mixing, add the beaten egg and mix well
    5. Pour into a greased lined tin.
    6. Bake for 45 minutes @ 180c



    Enjoy...
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  2. Received thanks from:

    digit (14-08-2008),Mithrandir (14-08-2008),samcross (15-08-2008)

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    Re: White Bread, Pasta Sauce,Cheese straws and Ginger cake

    All veggie recipies, quality I like the sound of all of them especially the ginger cake!

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    Re: White Bread, Pasta Sauce,Cheese straws and Ginger cake

    Quote Originally Posted by digit View Post
    All veggie recipies, quality I like the sound of all of them especially the ginger cake!
    Another tasty veggie recipe is Sherwood sweet and sour sauce (250ml IIRC) ontop of some Sherwood Chinese noodles with quorn chicken style pieces. it tastes great and it cooks really quick as all your doing is warming it up as there is no meat...

    nice and simple but you could chuck a few spices in to liven things up and add a few different flavours aswell

    and the ginger cake tastes even better than it sounds , infact i'm off for another chunk
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    Re: White Bread, Pasta Sauce,Cheese straws and Ginger cake

    CHEESE STRAWS!!
    *drools*

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