Having just pulled half a sticky red pepper label out of my turkey curry (Just because I live here, dosen't mean I eat ****e), I thought I'd offer the oportunity to confess their edible and inedible mistakes. Have you ever cooked the giblets in the turkey, or created a combination of flavours that you thought sounded good but turned your stomach? Did anyone notice, or were they too polite to say?
Confess your kitchen nightmares!


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