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About LinkBacksAmerican's have the weirdest tastes: http://sports.espn.go.com/mlb/news/story?id=2362369
Over 1000kcal and 45g fat!!!
American's have the weirdest tastes: http://sports.espn.go.com/mlb/news/story?id=2362369
Over 1000kcal and 45g fat!!!
Why do americans always add sweet things to meat?
Donuts topping burgers, maple syrup on bacon...!
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I know!Originally Posted by Salazaar
Saying that, we do to a certain extent, duck with plum/orange sauce and gammon with pineapple...
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pollaxe (16-01-2009)
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Animals
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o_o
Only in America!
Maybe it's because I'm heavily dosed up on steroids (have a nice little pneumonia going on) but some of that stuff looks pretty good to me at the moment!!!
HahaMaybe it's because I'm heavily dosed up on steroids (have a nice little pneumonia going on) but some of that stuff looks pretty good to me at the moment!!!
I can understand why Americans are so big cos they eat alot of junk food but when you go into any food place there's calories by the side of the menu so they can't even say they don't know how bad it is for them. Was in hard rock cafe and deliberately chose something low in calories cos I could see what they were.
Went to this place where they have a hotdog eating competition and the guy who's won the last two years ate 69 in 2007 and took his foot off the gas this year and only ate 66! They're 297kcal's each so he ate around 18,000kcal's in one go
Slab of lard and chutney. Very English
While I like my home made junk, the pics are making me feel sick
Sweet and meat don't go together for me. In America the bread always has corn syrup in it. In fact almost everything you get has an artificial sugar/sweetner in it there. Bit too obsessed with food...
That didn't seem to show until I manually loaded it.
Yum.Eat what? Poutine is the unofficial dish of Canada and, short of stuffing raw lard into your gullet, perhaps the most unhealthy food on planet earth. It’s “a dish consisting of French fries topped with fresh cheese curds and covered with hot gravy (usually brown gravy) and sometimes other additional ingredients.”
Well that doesn’t sound so bad.
It is when you consider that the “other additional ingredients” to which they refer typically include bacon, butter, more cheese, fried fois gras, not fried fois gras, and just about anything dairy, meat and artery-blocking. God, I can’t wait! For a disturbingly thorough look at all things poutine, check out MontrealPoutine.com.
Can't beat the Scots with deep fried salad though..
I wouldn't mind having a Wagyu burger, topped with some pan fried foie gras; or even better, foie gras butter on top of the sizzling meat; it is incredible!
/me slaps self; $ /etc/init.d/diet_enable_woe_is_me_arggggggh restart
*tee hee*
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