Since my daughter landed a Saturday Job on a deli market stall (a few years back) we have got all snobbish about cheese. No longer is supermarket cheese good enough (even their "Finest" or "fit for a snob" range). Now I find myself spending silly money on the likes of "Mongolian Yak Brie" or Cheese made from the cows that only graze on the top square meter of every pasture. Favourites are :-
Beaufort (ete/hiver/alpage)
Brie de Meaux
Old Amsterdam
Mrs Kirkhams Lancashire
Cropwell Bishop Stilton
Young Pecorino
Compte
Tomme de Savoie
...and other sufferers here?


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