right, just been having this discussion with my lovely bf, and we seem to have a differing oppinion on how to make gravy....
his method:
1. add bisto to jug
2. fill with water
3. stir
4. serve
now, personally, i think this is the wrong way to make gravy that you want to taste nice....
Generally, you have gravy with roasted meat therefore, the following is the method i was taught by my grandmother:
1. add bisto to a small cup
2. add about the same amount of cornflour
3. top up the cup with water
4. pour this into a jug and add some of the water from the boiled veggies and the "juices" from the rasting tray
5. pour all of this into a sauce pan and stir till thick
6. serve
This way the gravy has all the lovely flavours of the meal
But how do YOU make YOUR gravy....


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