Thickening a Curry?

[Parm]

I'd try and get as much liquid to evaporate as possible. If it's way too watery, I'd create another 'thorka' and add it to the mix. I've put thorka instructions in this recipe: http://forums.hexus.net/chicken-turk...ken-curry.html

[csgohan4]

Drats, if only you'd told me that a year ago!

Lol , better late than never