Store it in a fridge - don't leave cooked rice in a warm kitchen overnight - you can get some REALLY nasty food poisoning from rice left like that.
Pan or microwave seems to function as a pretty good rice cooker for me. You can use them for cooking other things too - very versatile!
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It's only too moist if it isn't cooked properly or cooked with too much water(usually a case with rice cookers). Perfectly cooked rice is suitable for fried rice.If you have a decent amount of rice leftover you can leave it overnight and use it to make Fried rice next day. Don't use freshly boiled rice for fried rice because it will be too moist.
I've 'cooked' a lot of things with the microwave, including rice. Yeah, it's convenient, yeah it's fast, I wouldn't be without it. But no, microwaved rice is not as nice as one done via a rice cooker.
Is not it easier to buy than just multicooker than simple rice cooker? It's can _ cook not only rice, but everything - yogurt, soups, vegetables, roast meat, baked bread and muffins. My even make popcorn. When I decided to lose weight bought his first multicooker Panasonic - food is prepared without my involvement and even vegetables are obtained delicious - a major plus, and on the advice of a neighbor recently purchased a new Redmond 4502 - it has more than 30 programs , you can make your own recipes, it is convenient to change the temperature in the cooking process - first fry the meat on high, then simmer them with rice or vegetables baked at a low temperature. Only design I do not like. But it takes up little space and I use it even in the Journey
Recently purchased a rice cooker......must say it does take the hassle out of rice I did something I don't normally do and purchased a really cheap one from Asda.....decided if I use it a lot I might plump for a better one. I've had a little rice stick to the bowl each time but always been able to remove it by hand (no implements or scrubbing).
The problem I am getting now though is that I am running out of room in my kitchen....and I have a large kitchen! Coffee machine, Kenwood Chef, Chef addons (mincer, food processor, liquidiser), microwave, coffee grinder, herb chopper, slow cooker, knife sharpener...oh and a kettle
And that's before we talk about anything that doesn't require electricity!
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All depends on the type of rice.
If it's basmati, the absobtion method is by far the best way.
Hmmm. Amateur.
/Looks round kitchen.
Kenwood Chef, Panasonic bread machine, Magimix 5200XL food processor + older 'spare' FP, Vitamix blender (big so .... erm, so and so), 4-slice toaster, Kenwood hand blender, Deep fryer, multi-steamer, electric knife, coffee machine, coffee bean grinder, electric 'hostess' tray to keep stuff warm, electric casserole/grill contraption, slow cooker (about 3.5l) even bigger slow cooker (about 8l) .... and I'm sure I've missed something.
Oh, blooming great Panasonic multi-function microwave. And the old 'backup' microwave.
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Yeah, I've been placing any surplus cooked rice directly into the fridge. Now, that's not recommended practice for the vast majority of foods but what I was advised to do with rice specifically.
I do it quite often and also re-heat it thoroughly and no one has been sick from it yet....
Main PC: Asus Rampage IV Extreme / 3960X@4.5GHz / Antec H1200 Pro / 32GB DDR3-1866 Quad Channel / Sapphire Fury X / Areca 1680 / 850W EVGA SuperNOVA Gold 2 / Corsair 600T / 2x Dell 3007 / 4 x 250GB SSD + 2 x 80GB SSD / 4 x 1TB HDD (RAID 10) / Windows 10 Pro, Yosemite & Ubuntu
HTPC: AsRock Z77 Pro 4 / 3770K@4.2GHz / 24GB / GTX 1080 / SST-LC20 / Antec TP-550 / Hisense 65k5510 4K TV / HTC Vive / 2 x 240GB SSD + 12TB HDD Space / Race Seat / Logitech G29 / Win 10 Pro
HTPC2: Asus AM1I-A / 5150 / 4GB / Corsair Force 3 240GB / Silverstone SST-ML05B + ST30SF / Samsung UE60H6200 TV / Windows 10 Pro
Spare/Loaner: Gigabyte EX58-UD5 / i950 / 12GB / HD7870 / Corsair 300R / Silverpower 700W modular
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Laptop: Dell Precision 5510 Printer: HP CP1515n || Phone: Huawei P30 || Other: Samsung Galaxy Tab 4 Pro 10.1 CM14 / Playstation 4 + G29 + 2TB Hybrid drive
Been impressed with Crock-Pot 0.6L Rice Cooker Grey, is £17.99 from Amazon. Far better than my old one, the Crock-Pot isn't sticking or giving a crusty layer at the bottom at all.
check out the panasonic models, they look sturdier compared to other's , i don't own one my self,i prefer cooking in utensils to give taht steamy texture
use a microwave plastic ricer here. easier than having multiple kitchen appliances
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