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About LinkBacksThis may sound like a really stupid question, but how do you cook em, and is there a particular way of doing them really well?
Once I've got this info I've got a plan for something....
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This may sound like a really stupid question, but how do you cook em, and is there a particular way of doing them really well?
Once I've got this info I've got a plan for something....
-Winning isn't everything, but losing is nothing
Bets way I've found is to peel the spuds, then par-boil them whole. Let them come to the boil, then tunr off the heat and let them stand for 5 minutes, then drain and allow to cool until you can handle them.
Grate them on a cheese grater, then season and mould into cakes.
Shallow fry in vegetable oil over a medium/hot heat.
and excuse and spelling mistakes in this... been drinking Pimms and lemonade all arvo...
Originally Posted by Dareos
Pimms ? at this time of year ?
what a damn good idea
isn't what you described more of a Rosti Deck ?
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awesome, ty. I think i'll try that soon
-Winning isn't everything, but losing is nothing
Moby, yeah, but hash browns are just a version of that... maybe a bit more 'mashy' but still the same kinda thing.
Hang on, just thought...
What holds these things together? Coz like if its just grated potato, surely its gonna fall apart? At least it probably would on me
Nothing like egg or anything to put in?
-Winning isn't everything, but losing is nothing
The starch in the par boiled potato makes a great glue, think of wallpaper paste.
The Cow by Ogden Nash
The cow is of the bovine ilk;
One end is moo, the other, milk.
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