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[laura]

use more oil than usual to fry the eggs (about 1/4 an inch) then halfway thru cooking use a metal teaspoon to spash the oil onto the top, makes it easier to get runny yokes.

the key it timing - eggs take no time at all so if you've only 1 frying pan turn the girll onto a low heat, fry the saussies first, then the bacon, then the eggs, putting each one under the grill when your done to keep em warm.
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OMG - you've got a grill - don't just use it for warming/keeping warm - use it for cooking everything but the stuff that's runny.

I know it's called a fry up - but wouldn't it be nice for us all to live past our 30th birthdays?

[Punky]

grilled sausage and bacon doesn't taste nearly as good as frying it. its like comparing a steak done on a gas bbq and a proper charcoal or wood bbq. its a different taste.
sorry for rambling, i'm in a food-orientated mood =)

[Clingy]

OMG - you've got a grill - don't just use it for warming/keeping warm - use it for cooking everything but the stuff that's runny.

I know it's called a fry up - but wouldn't it be nice for us all to live past our 30th birthdays?

Oh dear . The reason given for destroying the taste of many a good meal. Low fat = low taste.

[5lab]

yeah deep fry all the way. nothing wrong with eating lots of fatty stuff as long as you've a healthy lifestyle, im one of those B*stards who cant put on weight if they try

i used to live on richmond road - so kinda behind ramones. we too lived in there.. special breakfast at least twice a week, far better than the uni canteen carp nothing beats sitting in the garden in the summer anyways

i actually know someone who delivers eggs to quite a few places in cardiff - apparently ramones get throught 1500 eggs a day

[Blub2k]

Just had my full breakfast of two bananas, grapes and two plums, not quite the fat filled breakfast but nice and healthy sorry to ruin a fry up thread with a healthy buzz but fat is bad mmmmkay

[Blub2k]

Even you skinny people can block your arteries with crud!!

[Rythmic]

Be Fat - Fry the beans as well

[foamy]

pfft. diet?

use more oil than usual to fry the eggs (about 1/4 an inch) then halfway thru cooking use a metal teaspoon to spash the oil onto the top, makes it easier to get runny yokes.

if your eggs start to go pete tong then drain the oil off and scramble them

the key it timing - eggs take no time at all so if you've only 1 frying pan turn the girll onto a low heat, fry the saussies first, then the bacon, then the eggs, putting each one under the grill when your done to keep em warm.

i had the nicest breakfast the other day - at 'ramones' in cardiff..

4 eggs
4 sausages
4 bacon
6 hash browns
2 black puddings
beans (approx 1 tin)
tomatoes (approx 1 tin)
4 slices toast
mushrooms
4 slices french toast
1 large mug of tea

..all for £6. the plate is huge (1 footish) and the toast had to come on a separate plate. yummy. took me an hour to eat thou

struth thats a breakfast

i went to a cafe on the A5 in Towcester and had something 3/4 the size of that and couldnt move for about 2 hours after

no fry up is complete without black pudding or scottish white pud

[Hidden Spirit]

hard to have vege pud, I mean what would it be made out of, bit hard to reproduce unless there is a vegetarian alternative to blood?

There is a vegetarian alternative Blub

FRUIT PUDDING: A mixture of Flour, Rusk and Brown Sugar and mixed together with Currants and Sultanas and a blend of sweet spices ~ cooked long enough and hot enough to create a succulent caramelised treat. McKeans Fruit Pudding is a wonderful tasty addition to a Scottish Breakfast although many much prefer it on it's own, served hot with custard and a dollop of cream! The Fruit Pudding may be sliced for grilling or pan-frying with a standard size (500grams) providing up to 10 slices.

Taken from here

[Tumble]

Black pudding is nice.. but

White pudding > black pudding... just can't seem to find it anywhere anymore