Made this tonight... never done it before so naturally I thought it'd be a complete abortion... however..
Serves: 2/3 depending on portion size
1 Green pepper
1 onion
1 pepperoni sausage (sliced & quartered)
1 mediumish sized tomato
a cupboard with stuff in it....
about 150/200g pasta
tomato puree
1 tin chopped tomatos..
(yeah it's VERY tomatoey, but suprisingly, not overwhelmingly so when it's done)
Chop the onion up & put the onions & pepperoni in a pan with some hot olive oil... fry em around a bit.... put the peppers in after a bit... fry em around for a wee bit..
While that's doing, put your pasta on.
Chop the tomato up as small/big as you like and fire it into the pan, give a good stir about then throw in some minced garlic and a good dose of black pepper, stir again.. check pasta.. squeeze in a some tomato puree, how much is up to you.. I put loads in... and then add the tin of chopped tomatos.. At this point you go to your cupboard of "stuff" and start taking things out at random... I picked out some powdered & ground cumin, paprika, jar of "mixed spice" some "mixed herbs" some evil looking chilli powder & the staple Worcester sauce... give the pan a healthy dose of each and stir in well... turn the heat down a bit while you're waiting for the pasta to work. Once the pasta's done, drain it thoroughly and introduce to the pan (if it's melted you put too much chilli in
) stir up well and serve.
Depending on the amount of fire you put in, you may need to have a toilet roll in the fridge on standby....![]()


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.. squeeze in a some tomato puree, how much is up to you.. I put loads in... and then add the tin of chopped tomatos.. At this point you go to your cupboard of "stuff" and start taking things out at random... I picked out some powdered & ground cumin, paprika, jar of "mixed spice" some "mixed herbs" some evil looking chilli powder & the staple Worcester sauce... give the pan a healthy dose of each and stir in well... turn the heat down a bit while you're waiting for the pasta to work. Once the pasta's done, drain it thoroughly and introduce to the pan (if it's melted you put too much chilli in

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