I've been in a Kitchen with Deck.....
you don't wanna be there....trust me
When waiters or serving staff start to irritate him he double and then triple loads the crockery.
Wanna know what that means? OK.....soup..needs a bowl, right?
And each tray the waiter use takes 4 of them.....4 bowls, 4 amounts of soup and garnish.....you gotta get them out, on your shoulder, fast, through the swinging doors to the restaurant and serve them to the guest.
Easy....
now...pi$$ off the chef.....I dunno....err....serve slowly or spill it...
right....each soup bowl gets a small plate underneath it...makes it look better, right? Yeah...weighs more too...
and irritate him more....
kk......next each of the soup bowls on a small plate needs ANOTHER plate under it...bigger...to offset the colours of the soup and garnish....
so...
Big Tray....
4 Soup bowls...
4 amounts of soup...
4 small plates....
4 large plates....
and these things SPIN and slip around cos they are laquered, glazed, good quality plates....they turn and move.....and they WEIGH!
on your shoulder.
So next time you eat somewhere and the food is served on TWO or even THREE plates.....look at the waiter and ask yourself....
"Do you feel lucky punk?"
