for munchies I did my garlic dip that is in the recipe book already.
Starter I did a chicken risotto milanese
main course I did a simple mixed leaf salad with halved cherry tomatoes and a simple white wine vinegar, olive oil and mustard dressing. For the main meal had fresh home made spaghetti with my own fresh basil pesto, topped with roasted sunflower seeds.
Desert I made raspberries and strawberries just cut up with touch of vanilla sugar on and some natural yoghurt poured over with some raspberry coulis on top and some pink madagascar whole peppercorns.
after had some wines and cheese,
shropshire blue, stilton, bleu de gex and camembert with grapes and then three wines especially for the cheese course.
Was great, I wanted to focus on easy stuff that I could prep in advance so that while me mates were there I was able to entertain.
Really enjoyed doing it, had to experiment for a few hours with the pasta machine to get the pasta right the trick I found was to chill the dough really well.
What y'all think?
Will post recipes soon.![]()


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what on earth did you get?


. One of my friends eats them like this.
. 