Because of my fibromyalgia, and a recent visit to a conference on same subject, I decided a while ago to restrict my diet to try and alleviate some of the more annoying symptoms of fibro...
I'm currently on a modified Stone Age diet; I'm including bacon, sausage, baked beans, eggs in the diet, plus fruit teas, fruit juices, all very nono in the original diet.
I had bread for the first time in four weeks, a couple of days ago, and boy did I pay for that - I wont go into too many details, but suffice to say my digestive system was *stressed*
So, today, I REALLY wanted a bacon sarnie to eat along side Sally with hers. When I went shopping I thought I'd give some gluten and wheat free bread a try, and blimey, it's actually very palatable !
This one is primarily tapioca and rice flour, with a few other bits plus seeds galore. Just eating a slice with some olive spread right now and rather enjoying it, wonder how well it will fry for my treat tea ?
Mind you, at £2-90 for a 600g loaf it wont be an everyday item in my diet
Anyone else on gluten/wheat free diets ?