This is gonna sound wierd, but I gotta ask someone else to try it...
please....Sair tried it last night (being a Pro sarnie person) and she was...shockedcos it was ....OK!
Right...mix 50:50 Mayo and Brown Sauce....this gives a high vinegar taste and is reminiscent of Thousand island, but is a cack colour
Get a white cabbage...slice and dice a little of it...enough for a sarnie to be mounded and thick.
butter 2 slices or bread, and then use the mayo/brown sauce bland on both slices....thick.
Whack the chopped crunchy white cabbage in.....grind of pepper...
Done...put othe slice over.
its much better than it should be...I promise...
I dreamed it up yesterday on the way home, cos I got a real taste suddenly for pickled cabbage..the vinegar taste kinda thing goin' on in mt head.....
and thats what goes on in my mind
Auran is BOUND to see this sooner or later and tell me WHY it tastes like it does....or maybe...juuust maybe...he'll make one first
Cheers Chef's....![]()


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cos it was ....OK!


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Which doesnt help when i dont know what ive written here! DOH!
