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Thread: Minute Steak Kebabs with a warm roquet and potato salad

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    Minute Steak Kebabs with a warm roquet and potato salad

    Minute Steak Kebabs with a warm roquet and potato salad

    Serves 2
    Prep time : 10 mins
    Cooking time : 10 mins

    Ingredients

    For the kebabs
    6 minute steaks
    2 tsp parmesan cheese, grated
    2 thyme sprigs, picked
    salt and pepper
    4 thick sticks asparagus, blanched
    2 tbsp olive oil

    For the potatoes
    350g new potatoes, cooked
    1 red onion, diced
    1 clove garlic, crushed
    25g butter
    3 tsp basil pesto
    25g wild rocket
    1 tsp crème fraiche

    Method

    Lay the minute steaks on a board and season with salt and pepper.

    Sprinkle each with the parmesan and thyme, then roll each steaks around a piece of asparagus.

    Lay all the rolls side by side and then skewer through all four rolls with six skewers, now cut between the skewers to give the kebabs.

    Warm a heavy based pan over a medium heat and melt the butter, then add the garlic and onion and cook gently for two minutes.

    Add the potatoes and stir well, roughly crushing them against the side of the pan.

    Add the pesto and rocket to the potatoes and stir well to warm through, then remove the potatoes from the heat and stir in the crème fraiche, season well.

    Brush the kebabs with a little olive oil then lay them onto the barbeque to cook. Turn frequently.

    For well done kebabs cook on each side for 5-6 minutes depending on the thickness of the kebab, for rarer kebabs shorten the cooking time.

    To serve divide the potatoes between two plates, then lay the kebabs onto the potatoes, garnish with a sprig of thyme and drizzle with the remaining olive oil.
    Quote Originally Posted by Dareos View Post
    "OH OOOOHH oOOHHHHHHHOOHHHHHHH FILL ME WITH YOUR.... eeww not the stuff from the lab"

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    But I only wanted a sandwich!


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