Got this recipe from another site, amazing chutney and made it a few times perfect with cheese and meats burgers etc...
Karlos' Tomato Chutney
200ml Red wine vinegar
200g Brown sugar
4 Large vine tomatoes cut into chunks
1 Red onion chopped
1-4 Dorset Nagas or chilli of your choosing de-seeded and chopped
2 Cloves of garlic
Juice of half a lime or lemon
6 Basil leaves shredded
Pinch of salt
METHOD
Boil sugar and vinegar together.
Add tomatoes, onion and chilli.
Cook for 40 minutes or until soft and thick.
Remove from heat, add juice and basil.
Store in sterilised jars.
Leave for a couple of weeks to mature if you can
Delicious with anything
I roasted some sweet peppers and added them absolutely amazing! Slight alteration as well I'd fry the onions and garlic on a low heat for a while to really bring out the flavour! If you've never made chutney this will convert you!


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