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Thread: Chilli chutney

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    Chilli chutney

    Got this recipe from another site, amazing chutney and made it a few times perfect with cheese and meats burgers etc...

    Karlos' Tomato Chutney
    200ml Red wine vinegar
    200g Brown sugar
    4 Large vine tomatoes cut into chunks
    1 Red onion chopped
    1-4 Dorset Nagas or chilli of your choosing de-seeded and chopped
    2 Cloves of garlic
    Juice of half a lime or lemon
    6 Basil leaves shredded
    Pinch of salt

    METHOD
    Boil sugar and vinegar together.
    Add tomatoes, onion and chilli.
    Cook for 40 minutes or until soft and thick.
    Remove from heat, add juice and basil.
    Store in sterilised jars.

    Leave for a couple of weeks to mature if you can

    Delicious with anything

    I roasted some sweet peppers and added them absolutely amazing! Slight alteration as well I'd fry the onions and garlic on a low heat for a while to really bring out the flavour! If you've never made chutney this will convert you!

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    Re: Chilli chutney

    1 TO 4 Dorset Naga,s aka Ghost pepper I happen to love this pepper but no way on earth for the amount of ingredients of this recipe can I see anyone eating 4 naga’s, one would blow the mind on this scale.

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    Re: Chilli chutney

    Quote Originally Posted by smokeygt4 View Post
    1 TO 4 Dorset Naga,s aka Ghost pepper I happen to love this pepper but no way on earth for the amount of ingredients of this recipe can I see anyone eating 4 naga’s, one would blow the mind on this scale.
    Indeed I have made a batch with 7-pot chillis which are on a par with dorset nagas and it will blow your mind. However it is good with any amount of chillis hot or not!

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    Re: Chilli chutney

    I roasted some sweet peppers and added them absolutely amazing! Slight alteration as well I'd fry the onions and garlic on a low heat for a while to really bring out the flavour!
    Sweet pepper are major part in most of my cooking... along with onion and garlic.

    Quote Originally Posted by smokeygt4 View Post
    1 TO 4 Dorset Naga,s aka Ghost pepper I happen to love this pepper but no way on earth for the amount of ingredients of this recipe can I see anyone eating 4 naga’s, one would blow the mind on this scale.
    Agree, would be way to hot for me too.

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