Something I recently tried and was quite surprised at....
You can prove dough in the fridge and it keeps nice and fresh for days and seems to increase in flavor.
Been keeping mine in an air-tight Tupperware container which seems to prevent a skin forming.......Nice to just pull a bit off, shape, leave to prove again outside and then bake.
Kinda stops you doing the whole "eat it quick before it goes off" routine as well ;)

