I'm very interested in chinese food recently, (probably because i've eaten at 3/4 chinese restaraunts and had a couple of take outs in the last month) and i'm now interested in having a go at making one of my favourite dishes.
Kung Po Chicken
But i'm wondering if in the resources of people here whether we have got a decent reciepe for it as i've googled a bit and i'm not having a great deal of luck.
I've seen a few reciepes but they lack a bit of detail.
The other question my other recent favourite has become Chicken Satay, but i've read the recipe in the cookbook forum and i'm wondering DO i have to use Peanut butter?, or is there another alternative?.....
TiG


LinkBack URL
About LinkBacks
Reply With Quote