You need:
spinach (i prefer baby leaves)
soy sauce (this should be a japanese one with dashi, get it from japan centre)
but normal soy sauce is ok.
Microwave spinach for about 30 seconds then rinse cold and squeeze the water out. Then put some soy sauce on a saucer and mix the bogey looking green blobs into it.
Taste: not bad for spinach.


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