Birthday couple of days ago. Got a nice Chilean Erazzuriz(sp?) 2000 Syrah Max Reserva. Must be a £8 bottle of wine I guess and impatient as ever I open and poor a glass. Quite nice, but no orgasm! Suble fruits but still the heavy tanins.
Next day, I poor another glass and what a change. It was nectar, clear cherry and blackberry fruit flavours, softer tanins, gorgeous complicated nose and almost metallic colour. It's no wonder some top wine tasters poor their wine into a jug ready for drinking the following day.


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. It was nectar, clear cherry and blackberry fruit flavours, softer tanins, gorgeous complicated nose and almost metallic colour. It's no wonder some top wine tasters poor their wine into a jug ready for drinking the following day.
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and worse still it needs 5 years at least. Wine that Gluck says is a 17 out of 20 now and will be 20 out of 20 in 5 to 10 years time.