Ok Guys I need help (more so than normal!!)!!!
Got a freezer full Rump/Sirloin Steak and Gammon Steaks - my question being, what can I do other than grill/fry them and serve em up with chips and peas??
Deck has got a fair few good recipes for steak in the Cookery Book Forum but Im a bit stuck for different dishes for the gammon - anyone got any ideas for me?