Wow, I am sure I have had this a while ago, but a Cypriot Colleague recommended I try it again.
Supermarket stuff - Sliced into 8-10mm slices and cooked on a griddle. This needs to be a slotted griddle for two reasons. 1) The slots cook of the liquid that escapes quickly keeping the cheese dry. Do it on a flat griddle and you'll hav a sticky mess. 2) It puts nice brown stripes on the cheese.
Then you can use it in curries, on its own instead of meat or best of all chopped up on a green salad with olive oil or a good dressing. It has a lovely salty flavour and chewy texture much nicer than the Indian Paneer.


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