1 onion chopped
1lb carrots same
1.5lb of jerusalam artichokes same
2.5 pints vegtalbe stock
3 or 4 oz butter
teaspoon of mixed herbs
pinch salt
plenty of ground black pepper
Chuck in onion and butter, soften for 5 mins ish
throw in carrott and chokes and sweat for 10 mins ish
throw in veg stock bring to fast simmer, then turn down to gentle simmer
bung in salt, herbs, pepper
simmer till all veg soft (bout 20 mins)
Run through a blender and enjoy, comes out really creamy![]()


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- Think I answered that
Still something to look forward to
