I experienced my first portion of slow cooked Pork Belly the other day at a restaurant and was instantly hooked!
It made me want to get a BBQ Hot Smoker to make my own amongst other meats.
Has anyone got one, if so what recommendations & tips do you have through your cooking experiences?
There's quite a range out there with various shapes & sizes at various prices.
I like the idea of an upright one for a smaller footprint. However, there may be better reasons to have a horizontal one.
I'd prefer to go wood chip based over charcoal. Though I'm betting the charcoal is cheaper and lasts longer?