What makes the 'Ultimate Sarnie'?

[0iD]

Ok, following a heated family debate at the dinner table it was deemed the a fish finger & ketchup sandwich was the utimate sarnie.

What's yours then?

[Sk!mD4Rk]

Ok, 3 rounds of bread, bacon and tomato sauce between slices 1 & 2, poached egg and mustard between slices 2 & 3.

And at 6ft 4" i can eat as many of these as i like

[mark22]

Bacon, cheese, fried egg and sauce of your choice put in a toasted sandwidge making device after.

Breakfast of kings.

[megah0]

Bacon, potato waffles in a toasted bagel with brown sauce

[Lee H]

take 4 sausage and cook until perfect. Slice the sausages in 1/2 lengthways and then place onto the barmcake - cover liberally with brown sauce.

Next - place extra mature cheddar on the sausages and lightly grill until cheese has melted. Now while this is happening, GRILL some bacon and place this on top of the cheese.

Now - get some relish - chilli relish or BBQ relish is ideal but anything usually works INCLUDING helmans burger sauce (that pink stuff that takes like big-mac sauce)

If Required - slice 4 LARGE pickled onions and place on top of bacon and close.

Now eat and enjoy. This is also my legendary hangover cure that works for me after a night out

[Nick]

http://forums.hexus.net/showthread.php?t=11466

PWNED!!

[Lee H]

http://forums.hexus.net/showthread.php?t=11466

PWNED!!

I got pwnz3d by Deck.

Damn you cheffy people and your posh food that looks nice but wouldn't fill an ant

[Swafe]

take 4 sausage and cook until perfect. Slice the sausages in 1/2 lengthways and then place onto the barmcake - cover liberally with brown sauce.

Next - place extra mature cheddar on the sausages and lightly grill until cheese has melted. Now while this is happening, GRILL some bacon and place this on top of the cheese.

Now - get some relish - chilli relish or BBQ relish is ideal but anything usually works INCLUDING helmans burger sauce (that pink stuff that takes like big-mac sauce)

If Required - slice 4 LARGE pickled onions and place on top of bacon and close.

Now eat and enjoy. This is also my legendary hangover cure that works for me after a night out

i always make a crazy sausage sarnie when im hungover, it seems its the only time i ever eat sausages, when im hungover, works a treat


have to say tho....2 pieces of bread and inbetween -

quarter pounder
cheese
lettuce
another quarter pounder
tomato sauce
rings of fresh onion
topped with some chilli sauce..

[Nick]

I got pwnz3d by Deck.

Damn you cheffy people and your posh food that looks nice but wouldn't fill an ant

lol, mate, you couldn't eat a whole one... Zak will testify to that... made these after a bit of 1v1 lannages at my place... they're big with a capital "That's bloody HUGE, that is!"

[0iD]

Variation on a theme here. After reading Dec's steak sarnie it has inspired me to convey my fave Sunday breakfast roll.

Get a couple of ciabatta rolls,
some nice smoked back bacon,
chestnut mushrooms,
unsalted butter
Buffalo Mozzarella
Sun Dried Tomatoes (finely chopped)
Fresh Parmesan
Watercress.

Pre-heat the oven to 220C

Grill your bacon to how you like it (mmm...crispy) & set aside.
Melt some butter in a pan & slice the mushies & lightly fry until soft.
(the Mrs likes onion & garlic in there too, matter of taste)
Split the rolls & then lay on the bacon & mushies
Now lay on a slice of Mozzarella, sun dried tomatoes & finish off with fresh grated Parmesan.

Next put the lot on a baking tray (don't put the tops on yet but still put on tray separately)
Pop the lot in the pre-heated oven for about 5-6 mins, or until cheese begins to melt.
Then all you got to do is get em out, top it off with watercress, pop the lid on & scoff with a good cuppa & maybe scrambled eggs on the side.

Alternatively 4 whole well done beef sausages in a crusty white buttered roll, smothered in HP'll do just as well for breccy

[Proplus]

I'm a simple one when it comes to sarnies.....fell in love with this one since I was a little kid.

Fried egg with slashing of butter between white slice of bread..... *slurp*

[Kumagoro]

Pickled Onion Sandwiches,
Chicken and bacon Club sandwich,
chicken and salad sandwich with mayonaise and black pepper. Using a warm chicken
that they cook in tesco.

[mr_anderson187]

ah you crazy people, everyone will see mine IS the best, this is made in a hotel kitchen btw, so you probably cannot get teh right quantites of ingrediants in your home, so...

get FOUR pieces of bread, butter lightly (lightly i said!) an toast under slightly crispy, not until they are toast

go down to your nearest carvery, assualt the littel trainee shef there, and take his knife and carving fork, cut 1 piece of beef and ham (silverside beef) th beef must be roughly half a centimetre thick, then do the same with teh ham, just as thick, and then cut a few thin slices of turkey that add up to half a centimentre when laid on op of each other,

go to your nearest hotplate fry all of these a bit more

go to your nearest large fridge, take out copius amounts of coleslaw, mayonaise, and marie-rose sauce

put some salt on teh meat,and tabasco pepper,

get some cold ham very thin and put it on the bottom of the three slices (that are often burnt by this time)

then cover each of he bread slices with some coleslaw, and sauces

then on each of the three pieces (you not oing much with this fourth piece atm) put turkey on teh bottom one, put ham on teh next one up, hen put turky on the third one.

get soem letuce and put it on top of each of these three little heaps, and then soem onions,

then carefully put 2 ont op of 1 and 3 on top of 2 and hen put slice four on teh very top, at this point it can be anything up to 6 inches high, so get you hands and squeeze as hard as you can to make it as physically thin as possible.

it doesnt matter if coleslaw and stuff some out, you just eat that there an then, if you use the meat correctly it shoul kep it all in place, then cut idagonally in two, get a few beers, and sit on your hoop enjoying every last bite of it.

serve two of what is above to 3 parts Stella for best results.

NUFF SAID!

[Lee H]

lol, mate, you couldn't eat a whole one...

I dunno Deckard - I went through 2 foot long subway subs on Sunday and then I went home about 30 minutes later and had a pizza as well.

I love this ability of being able to eat what/how much I like and not gaining any weight at all - not even a couple of lbs over christmas

[TeePee]

I can testify that Decks sarnie is excellent.

Recently I have been eating at subway a fair bit, and I like their steak and cheese with all the trimmings, and extra jalapenos. Fortunately lunch is on expenses.

[Clingy]

Most of these are hardly a "sarnie" more like a meal with bread.

The true englishmans sandwich is made as follows....

Take two slices of some very cheap white "pap" bread (I find Tesco Value the best for this). Spread very very thinly with warm butter. Create 4 very thin slices of cucumber and place in a square pattern on the bread. Cover with the other slice and cut into 2 oblongs (none of your namby pamby triangles, thank you). Then place on a server plater or plate and leave for two hours in the open uncovered (some experts also suggest that you allow the sandwich to sweat under clingfilm for an hour). When the outside of the bread has dried and curled the sandwich is ready. Serve with luke warm very strong tea. Then go and finish the rest of your cricket game.