Hey guys,
I've just made a bolognese and it's nice, but not mind blowing ... can anyone suggest some tweaks to this recipe?
Ingredients
4 Tbsps Extra Virgin Olive Oil
1 Large Onion (Diced)
2 Cloves Garlic (Crushed)
250g Closed-Cup Mushrooms (Quartered)
1 Red Pepper (Diced)
500g Minced Beef
1 Tin Chopped Tomatoes
2 Heaped Dessertspoons Tomato Puree
Seasoning
Salt
Freshly Ground Black Pepper
Tabasco
Worcestershire Sauce
Dried Oregano
Method
Fry off the onion and garlic in the olive oil until the onion goes translucent. Add the mushrooms and pepper and continue to fry until most of the liquid from the mushrooms has disappeared. Add the minced beef and cook until all brown. Add the tomatoes; tomato puree; plenty of salt and black pepper; a couple of teaspoons of dried oregano; and a tablespoon of Worcestershire Sauce. Simmer for about 20-25 minutes and immediately before serving add in a couple more tablespoons of Worcestershire Sauce and as much Tabasco as your taste buds like.
It sure tasted nice, but like I said it didn't blow any tastebuds; so any help/advice/slapping is more than welcome![]()


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