Results 1 to 2 of 2

Thread: Youtube 'Expert' Series on Differing Food Qualities

  1. #1
    Amazed by Grace Galant's Avatar
    Join Date
    Oct 2003
    Location
    Gibraltar
    Posts
    2,653
    Thanks
    378
    Thanked
    389 times in 230 posts

    Youtube 'Expert' Series on Differing Food Qualities

    DISCLAIMER: I'm certainly not an expert on food and drink, so it's possible this series and the 'experts' involved don't know what they're talking about - and of course food and drink almost always includes matters of opinion.

    That said, I've found this series of short "Expert Guesses Cheap vs. Expensive ......" videos pretty interesting and informative as an introduction. Thought I'd mention them here.

    Here's the video on differing coffee types, but the one on meats was where I started.

    No trees were harmed in the creation of this message. However, many electrons were displaced and terribly inconvenienced.

  2. #2
    Bows out! CAT-THE-FIFTH's Avatar
    Join Date
    Aug 2006
    Location
    Hopefully somewhere less backstabby
    Posts
    28,789
    Thanks
    3,203
    Thanked
    4,454 times in 3,440 posts
    • CAT-THE-FIFTH's system
      • Motherboard:
      • Less E-PEEN
      • CPU:
      • Massive E-PEEN
      • Memory:
      • RGB E-PEEN
      • Storage:
      • Not in any order
      • Graphics card(s):
      • EVEN BIGGER E-PEEN
      • PSU:
      • OVERSIZED
      • Case:
      • UNDERSIZED
      • Operating System:
      • DOS 6.22
      • Monitor(s):
      • NOT USUALLY ON....WHEN I POST
      • Internet:
      • FUNCTIONAL

    Re: Youtube 'Expert' Series on Differing Food Qualities

    Its not only the beans but how they are roasted which affects the taste. Its also how granular the coffee powder is,and how you infuse the coffee,and also the water you use.

    Tea also can taste very different depending on the elevation it is grown,the size of the leaves and the climate. There is also a degree of blending involved. However,all that means diddly squat if the water quality isn't great,ie,very hard. Some blends using stronger flavour cheaper grades,might actually work better with harder water for example.


    Those despicable Elk,stealing the pond weed!

Thread Information

Users Browsing this Thread

There are currently 1 users browsing this thread. (0 members and 1 guests)

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •