Hi all
My son, Steven, is in the final of the National Junior Chef of the Year competition 2005
Its going to be held at Thanet college in June and be judged by Gary Rhodes. He's going to be making this:
Lemon scented supreme of chicken, served on a tiger prawn and sweetcorn galette, accompanied by citrus sauce, asparagus parcel and fondent potatoes.
Flamed rhubarb and gingerbread torte presented with a cone of cantaloupe melon, drizzled with rhubarb and melon syrup, finished with a dollop of clotted cream.
Keep your fingers crossed for him!
I'll keep you all informed on how he gets on, and post the recepies when I can coax them out of him