and i'm just on about the base..
i've been trying to use the recepe from the 'cheap studenty eats' thread, but my pizza isnt comeing out right. it tastes ok, and if i cook it for long enough then its texture is alright, but i think the consistancy of the dough isnt right.. it comes out quite 'wet', which means it takes a fair amount of tomatoe puree to cover the base, which makes it overpowering tomatoey.. so if someone has a good start-> finish for a margareta pizza (i can sort the extra toppings myself), please put it in here.. not to fussed about herbs n stuff in there - i can work that out later for myself (garlic + random herbs.. mmm) just a plain basic pizza please (for makeing by hand, i've got no dough... machine )