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Thread: Breakfast mushrooms

  1. #17
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    Quote Originally Posted by BrandX
    This way with a few bits of crushed garlic is fantastic. Makes them nice and soft also with garlic taste.

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    And/or a bit of stilton

  2. #18
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    Quote Originally Posted by kushtibari
    Breakfast mushrooms
    Leave them largish and put in a small pan with a large dod o'butter, put heat on fairly low and leave them alone apart from a couple of shoogles. Five minutes or so (while your doing the eggs usually does it) and your sorted.
    The mushrooms are nice but (as a namby pamby woofter southerner ) I love the most descriptive language....Dod....Shoogles, this is definately going into my vocabulary...lovely sounding words!

  3. #19
    Almost in control. autopilot's Avatar
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    Quote Originally Posted by windog
    And/or a bit of stilton
    You see, I'm not the only one Pyle!

    You my man have very fine taste

  4. #20
    Flat cap, Whippets, Cave. Clunk's Avatar
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    im with the butter method, only with a good splash of worcestershire sauce and plenty of black pepper. microwave, drain and then add them to your meat pie on a barmcake.

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    Quote Originally Posted by saucy_mish
    put in olive oil and fry

    ... then again dont ask me, i cant even cook toast properly

    lol same as me, I'm possibly the only person who could burn a salad.
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    Correct apart from the working part

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    Quote Originally Posted by specofdust
    If theres a lady involved there should be no required effort, you should be in bed asleep untill brekkie is ready
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