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Thread: Favourite Curries

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    0iD
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    Favourite Curries

    Just cooking a Balti Chicken Jalfrezi. Well ok, it's not a 'real/purist' curry as it not strictly speaking authentic. But it's from scratch, raw spices, no sauces or curry powder here mate!

    So, do you have a fave curry or curry recipe you wish to share?

    My fave is a Bengal or Keralan fish curry.....yum!

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    Asking silly questions menthel's Avatar
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    Bengali food (not Bangladeshi) is quite interesting. Very diferent from the northern Indian food you get in take aways. I am married to a bengali and get to eat all sorts. My fave is meatball curry though.
    Not around too often!

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    Xcelsion... In Disguise. Xaneden's Avatar
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    Not a big curry person, but I do like a chicken byranni with that vegetable sauce you put over it.
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    I happen to be Punjabi so I grew up on the stuff. I don't eat it as much now, mostly due to the fact that I ate tons of it growing up.

    You tend to find that stuff in takeaways isn't authentic, they're what I would call 'english indian food'.
    If eating out I usually order a lamb dish, Lamb Rogan is always a good one.

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    Administrator Moby-Dick's Avatar
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    Anything with Bangladeshi Naga Chillis in it
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    i love a fiery chicken phaal
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    I'm sure I read somewhere that a curry was actually now the, or one of the national dishes of England.

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    Administrator Moby-Dick's Avatar
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    You are correct - Chicken Tikka Masala :barf: is the most popular dish in the UK



    if only they had nice curries
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    Senior Member RECOiL™'s Avatar
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    Lamb Vindaloo + keema naan+ Special Rice, after a few cobras this tastes f00king lush.

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    Quote Originally Posted by Moby-Dick
    You are correct - Chicken Tikka Masala :barf: is the most popular dish in the UK



    if only they had nice curries
    Who'd have thought! I never thought it'd beat a bag of chips and a pukka pie!

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    Moderator DavidM's Avatar
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    Used to like Banana Curry when I was going through a vegetarian phase....

    Very true about the "English" curries... if I've gone out to any resturaunts, I make sure I ask for the none-weakened versions

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    The King of Vague Steve B's Avatar
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    im having a curry night next week and im making 2 curries for it. i've already decided ones gonna be a chicken bundh but what should the other one be. The bundh's a nice change from a korma as its slightly spicier, but i was thinking something even more spicy.

    Else i might just go for a Rogan Josh Im not making these from scratch btw, just buying the pataks cooking sauces as im lazy!

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    Lucca Der Tuv (LCD) mart_haj86's Avatar
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    A nice fiery Chicken Tindaloo

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    Lamb dhansak, muy yum!

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    Lucca Der Tuv (LCD) mart_haj86's Avatar
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    does anyone know how much hotter a phal is than a tindaloo? im tempted to try one but I fear it may be too hot that i wont enjoy it.

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